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Wilson Total Value 722
Volume Discount Eligible Bulls
Total production efficiency
The only bull in the breed that combines the moderate birth, high growth, high docility and strong carcass specs including negative Fat EPDs needed for total production efficiency.
Total Value possesses his mother’s ability to pack as much performance and substance on a moderate frame as any beef animal in the industry. Production longevity is also bred in since both grandams produced until 13 and 16 years of age while the maternal grandsire, Wilson Stock Master 747, is backed by three generations of Pathfinder females. The foundation females behind 722 are easy keepers because they are big barreled cows with extra spring of rib and not because they have more fat cover.
With the most current update for 722’s production record, Silvey Angus Ranch, TX compared Wilson Total Value 722 head to head against Consensus 7229, New Day 454, Connealy Impression, Bismarck and X Factor. A pair of 722 sons were chosen by the sale committee for the Best of the West Sale as the top performance, phenotype and top scanning bulls to represent the Silvey program in the elite Texas bull sale. The best part is his daughters are making ideal production cows for the future.
Developed in the Midland Bull Test Station where he posted a 4.08 ADG and indexed 134. He’s thick, long bodied, in a 6.2 frame package and is bred for maternal power.
Whether he is coming or going, you will like the impression that Total Value will leave you with. This bull is really strong with tremendous shape and pro¬duction economics. He’s worked successfully at high altitudes and in south¬ern fescue pasture conditions. Most importantly he’s backed by 22 years of conversion composition leading to superior feed efficiency data, higher dress¬ing percentages, generating superior grid premiums for neater bottom line profits and feedlot closeouts.
Use Total Value as the complete package choice to deliver moderate birth, great vigor and performance and is the total carcass choice to deliver end product excellence that the beef industry needs to improve greater market share for the future.
Wilson Scotch Mountain Angus